Borgo Egnazia

Italy

Borgo Egnazia

★★★★★

Savelletri di Fasano, Puglia

18 Hole championship course
Par 72 Andy Haggar design
Michelin ★ Due Camini restaurant
#21 World's 50 Best Hotels 2023
3 Outdoor swimming pools
Puglia Southern Italy

About the Resort

Borgo Egnazia is one of Italy's great resort estates — a whitewashed masseria built in the style of a traditional Puglian village, set among centuries-old olive groves at Savelletri di Fasano, steps from the Adriatic. The San Domenico Championship Golf Course is a par-72 Andy Haggar design stretching over 6,300 metres through ancient olive groves, overlooking the ruins of Roman Egnathia with Adriatic sea views from every hole. VAIR Spa is among the finest in Southern Europe, with a signature Roman Baths circuit, floatation tank and full thermal area offering personalised wellness journeys rooted in Puglian tradition. Six restaurants include Due Camini — a Michelin-starred, fully plant-based experience under Chef Domenico Schingaro — alongside La Frasca trattoria, a private beach club and the fire-focused Il Cannucciato grill.

Resort Highlights

Golf Courses View more ›

  • San Domenico Championship Course — 18 holes, par 72, over 6,300 metres
  • Designed by Andy Haggar (European Golf Design), built to USGA specifications
  • Adriatic sea views from every hole; course plays around ruins of ancient Roman city of Egnathia
  • GEO Certified; hosted European Challenge Tour Grand Final for eight consecutive years
  • On-site clubhouse, driving range, putting green and pro shop
Spa & Wellness

Spa & Wellness View more ›

  • VAIR Spa — award-winning wellness destination (Italy's Best Hotel Spa 2023, Vogue & Tatler Spa Guides 2025)
  • Signature Roman Baths circuit — hot and cold water journey available privately (50, 80 or 120-minute programmes)
  • Full thermal area: sauna, sanarium, steam bath, ice fountain, floatation tank and relaxation room
  • Extensive treatment menu: massages, body rituals, facials and personalised wellness retreats
  • Indoor Technogym gym, yoga and fitness classes available
Dining

Dining View more ›

  • Due Camini — Michelin-starred (2019–2025), fully plant-based, Chef Domenico Schingaro; Gambero Rosso Best Vegetarian Italy 2026
  • La Frasca — convivial trattoria-style Puglian home cooking with Sunday dishes and local recipes
  • Cala Masciola Beach Club — fresh Adriatic seafood at the private beach, with DJ sets, open May–October
  • Il Cannucciato Braceria — open-air grill; meats, fish and seasonal vegetables on wood fire
  • Bar del Portico, A Pizzerì (Slow Food sourdough pizzas) and Angoletto bar — total of six dining venues on site
Rooms

Rooms View more ›

  • La Corte: 6 suite categories (33-125 sqm) inspired by the estate's manor house; reserved for guests aged 12+ from 1 June-30 September and over Easter, Christmas and New Year
  • Il Borgo: rooms and two-storey Casette styled on a Puglian village, family-friendly year-round (33-90 sqm)
  • Le Case: 6 private villas (250-500 sqm, up to 6-14 guests) each with a private pool, Massaia housekeeper/chef and Local Adviser; Casa Magnifica, Casa Meravigliosa and Casa Padronale each include a green fee and golf bag per adult guest
  • Two private beaches (Cala Masciola and La Fonte) with wakesurf, SUP, kayak, sailing and windsurfing
  • Three outdoor pools set in the estate's olive groves, indoor heated pool within VAIR Spa, tennis and padel courts, and three age-banded kids clubs (3-16)

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